A Word from Our Winners

Find out how these winners benefited from winning a Baking Industry Award:

“One benefit of entering and winning such a recognised award is it gives Earth & Wheat credibility amongst peers in the baking industry, it has also meant Earth & Wheat’s brand exposure within the sector has been strengthened.”

Sustainability Initiative of the Year 2022

James Eid Founder Earth & Wheat

“We utilise the awards in quite a few different ways, through press releases, media conversations with local and regional TV and more recently we’ve been lucky enough to have those conversations with national TV too”

Speciality Bread of the Year 2022

Catherine Connor Co-Owner Lovingly Artisan

“That was an incredibly proud moment not just for me but for the entire business, being able to thank our suppliers that were in the crowd and fellow people in the industry really made it.”

Online Bakery Business of the Year 2022

Matthew Bond Creative Director Project D

“This has been a huge morale boost for the entire company, after such a challenging few years. It is brilliant to be able to recognise every single person for their contribution, it brings an enhanced sense of pride to what we do day in and day out to serve our loyal customers”

Craft Bakery Business Award 2021

Sean Sarafilovic Director Stephens Bakery

Testimonials