Baker of the Year
Aidan Monks, Lovely Artisan, Cumbria
Sponsored by: Brook Food Processing Equipment
Bakery Innovation Award
Kombucha Sourdough, Lovely Artisan, Cumbria
Sponsored by: Stork
Bakery Manufacturer of the Year
Wrights Food Group, Staffordshire
Sponsored by: Reiser
Celebration Cake Business of the Year
Shuga Budz, Wolverhampton
Sponsored by: Renshaw
The Craft Business Award - National Winner
Reeve the Baker, Wiltshire
Sponsored by: Dawn Foods
The Customer Focus Award
Great British Biscotti Co, Dorset
Sponsored by: CSM Bakery Solutions
Free-from Bakery Product of the Year
Vegan Vegetable Quiche, Taylor's Free From Bakers & Pie Makers, Staffordshire
Sponsored by: Ingredion UK
The Rising Star Award
Megan Roberts, University College Birmingham
Sponsored by: Rondo
Speciality Bread Product of the Year
Beetroot Multiseed Sourdough, Seasons Bakery, North Yorkshire
Sponsored by: British Bakels
Supermarket Bakery Business of the Year
Marks & Spencer
Sponsored by: Lantmannen Unibake UK
Outstanding Contribution to the Baking Industry
Paul Heygate, Heygates Mills and Fine Lady Bakeries
Sponsored by: Délifrance
We thoroughly enjoyed the Awards programme and are absolutely delighted at winning the Bakery Exporter of the year Award. This has given us all a big boost during a difficult time for everyone.
We were delighted to be an activation sponsor of this special event which celebrated the people, products and business of our industry.
It was such an incredible experience
to hear my name called.
The Baking Industry Awards are extremely
important for the industry. Being a key part
of the industry on the manufacturing side, it’s
important for us to contribute and be part of it.
Plain and simple.
The Awards aren’t just about tonight, they’re
more than a year’s worth investment, hard work
and passion that people put into them. It’s just a
pleasure to be part of that.