2025 Finalists
After hundreds of entries from across the industry and weeks of intense deliberation by our expert judges, we’re excited to unveil the finalists for the 2025 Baking Industry Awards!
From rising stars to the big bakery brands, this year’s finalists truly represent the best in the business. The spotlight now turns to the big night on Thursday 23 October 2025, at the Royal Lancaster Hotel, London, where the winners will be revealed in front of the entire industry, and you won’t want to miss it!
Free-from Bakery Product of the Year
Clementine & Almond Squares,
Waitrose and Baker & Baker
Original Vanilla Bean Glaze Doughnuts,
Borough 22 Doughnuts
Salted Caramel Millionaires Brownie,
Rabbit Hole Cakes
Soft Brown Pittas,
Warburtons
Gluten Free
Vegan Sweet Potato Brioche Burger Bun,
Docker Bakery
We Love Cake Chocolate Orange Slices,
Bells of Lazonby
Rising Star Award - Sponsored by Rademaker
Ella Muddiman,
iâl Bakery, Coleg Cambria
Emily Anderson,
Cooplands
Kate Byrnes-Cook,
Sprout Kitchen Garden
Luke Jenneson,
Luke's Bakery
Soraya Akbari,
Cardiff Metropolitan University